Description
Take simple hummus to new heights with the addition of spicy curry. Bring simple foods to life with a kick of bold, South Asian flavor. Want To Get Creative in the Kitchen? Stick with the classics and make traditional curries with warm and sticky brown rice or break away from the usual and try something new. Add Member’s Mark Salt Free Curry Powder in an unexpected way to pumpkin pie to enhance the spicy sweet flavors of this traditional autumn dessert. Make curry pickled beets for a unique side dish or appetizer, add a few olives and the sweetness of dates and you’ll have a medley of flavors. Add Some Flavor to Meals Curry powder is a great accessory to many meals. Make a simple vegetarian curry full of red and green peppers and crispy vegetables wrapped in a warm and spicy sauce for a delightful entrée that will please even the pickiest eaters. Be inventive and make cold curry noodles with shrimp or seafood of choice for a South Asian fusion meal that’s full of unique flavors that will satisfy taste buds. Delight in Member’s Mark Salt Free Curry Powder during your next culinary
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